News

In a significant step forward for AFR, a complete tropical fruit dehydration line and ancillary equipment were recently installed at the company’s processing facility. The modern processing line is now fully operational and is being used to dehydrate fruits such as mango, litchi, pineapple, and banana into high-quality dried products.

 

The dehydration line was supplied and installed under the Mais Valor project (UNIDO 170217), an initiative funded by the Italian Agency for Development Cooperation (AICS) and implemented by the United Nations Industrial Development Organization (UNIDO), in collaboration with the Ministry of Agriculture and Rural Development (MADER).

 

This investment will enable the processing of tropical fruits grown in Manica province and surrounding areas, creating new market opportunities for AFR and the small-scale producers who supply the company with raw materials.

As part of its efforts to be present on the global stage, AFR participated in Fruit Logistica Berlin 2024, a renowned event that brings together leading players in the global fruit and vegetable industry. The participation provided an opportunity to showcase AFR’s innovative line of dehydrated tropical fruits, which includes mango, litchi, pineapple, and banana, and to learn from and connect with global industry leaders.

 

During the event, AFR presented its products and engaged with potential clients and partners, allowing the company to expand its network and explore new market opportunities.

The fair also served as a platform for AFR to discover emerging trends, explore cutting-edge technologies, and learn global best practices that can be integrated into its operations.

AFR’s processing facility has taken a significant step toward excellence in food production with the recent training of its technicians in Good Manufacturing Practices (GMP) for the food industry.

 

AFR technicians were trained on good manufacturing practices to ensure that every mango, litchi, pineapple, and banana processed at the facility meets the highest standards of quality and safety.

 

Moreover, this training marks a strategic milestone in preparing the facility for HACCP (Hazard Analysis and Critical Control Points) certification. This will not only enhance the facility’s reputation but also reinforce its commitment to production practices that ensure consumer trust and product integrity.

AFR has completed the installation of a new fruit pulp production line as part of its efforts to diversify and its products. This initiative marks a significant step in expanding AFR’s processing capabilities, reinforcing its ongoing commitment to innovation and excellence in the food sector.

 

The new line is dedicated to processing a variety of tropical fruits such as mango, papaya, pineapple, and banana into fresh pulp. It is designed to meet the highest standards of food safety and operational efficiency, ensuring that AFR remains a trusted name in the processed fruit sector in Mozambique.

 

In addition to strengthening AFR’s production capacity, the new fruit pulp line will enable the company to explore new markets and meet the growing demand for healthy, natural food products.